Lau is sophisticated, yet intensely interesting. Creamy aromas of a tea that can be categorized halfway between green and black tea.

Thee: Milk Oolong. Taiwan.

Light golden color, with notes of caramel, milk tea and steamed chestnuts. Nice effervescence, firm body and nicely rounded aftertaste.

maturation: Ama pét-wet tea ages in the bottle for 6 months and will continue to evolve and improve over time. Can be aged for up to 3 years.

Pairings: Serve chilled in white wine glasses alongside soft cheeses, dark chocolate or honey.

Alcohol content: 2%. Bottle size: 750 ml.